Entrées--
Tuscan Tenderloin of Beef
Lemon-Sage Pork Tenderloin
Fennel and Spice Rubbed Pork Chops
Baked Moroccan Salmon with Tomatoes and Onions
Seafood Stuffed Shrimp
Chicken with Spinach and Gruyere
Chicken Breasts Lombardy with Red Wine and Mushrooms

Side Dishes--
Creamy Mashed Potatoes
Roasted Red Potato Smashies
Mixed Grain Pilaf
Parmesan Risotto
Spiced Confetti Couscous
Angel Hair Pasta with Petite Peas
Herb Roasted Carrots
Steamed Asparagus with Lemon and Herbs

Salads--
Herbed Bitter Greens with Creamy Mustard Vinaigrette
Baby Greens with Dried Cherries and Goat Cheese
Tomato, Basil, and Mozzarella Salad
Cold Spinach Salad with Sliced Fresh Mushrooms
Tomato Cucumber Salad with Cucumber-Garlic-Yogurt Dressing

Desserts--
Toasted Pound Cake with Mixed Berries and Whipped Cream
Individual Molten Chocolate Cakes with Expresso Cream
French Vanilla Ice cream with Frangelica Liqueur and Caramelized Almonds