Sample Recipes

Entrées

• Tuscan Tenderloin of Beef
• Lemon-Sage Pork Tenderloin
• Fennel and Spice Rubbed Pork Chops
• Baked Moroccan Salmon with Tomatoes and Onions
• Seafood Stuffed Shrimp
• Chicken with Spinach and Gruyere
• Chicken Breasts Lombardy with Red Wine and Mushrooms

Side Dishes

• Creamy Mashed Potatoes
• Roasted Red Potato Smashies
• Mixed Grain Pilaf
• Parmesan Risotto
• Spiced Confetti Couscous
• Angel Hair Pasta with Petite Peas
• Herb Roasted Carrots
• Steamed Asparagus with Lemon and Herbs

Salads

• Herbed Bitter Greens with Creamy Mustard Vinaigrette
• Baby Greens with Dried Cherries and Goat Cheese
• Tomato, Basil, and Mozzarella Salad
• Cold Spinach Salad with Sliced Fresh Mushrooms
• Tomato Cucumber Salad with Cucumber-Garlic-Yogurt Dressing

Desserts

• Toasted Pound Cake with Mixed Berries and Whipped Cream
• Individual Molten Chocolate Cakes with Espresso Cream
• French Vanilla Ice cream with Frangelica Liqueur and Caramelized Almond