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Sample Dishes in Central Illinois

- Mixed Spring Green Salad with Dried Cranberries, Cashews and Lemon Vinaigrette

- Sauteed Chicken Breasts with Brie Cheese, Apricot Preserves, Toasted Almonds
- Heat-Blasted Green Beans and Butter
- Israeli Couscous with Mediterranean Spices

- Home Done Chicken Enchiladas with Cheese and Cilantro
- Black Bean/Corn/Red Onion and Jalapeno Salad with Lime

- Sauteed Gulf Shrimp with Creole Seasonings
- Oven Roasted Root Vegetables and Squash with Fresh Oregano
- Turmeric Basmati Rice with Finely Chopped Parsley

- Oven Roasted Fried Chicken
- Rosemary Potatoes
- Mixed Peppers Sauteed in Extra Virgin Olive Oil and Sea Salt

- Whipped Ricotta Cheese with Chocolate Sauce
